Daily Menu

LUNCH

SCONES WITH PYRAMUL YELLOW PLUM JAM & CREAM.
$5

MIDDLE EASTERN FRUIT BREAD.
$5

PIZZA STARTER FOR TWO.
$10

WINTER SOUP WITH CRUSTY BREAD.
$13

CHERMOULA PRAWNS, CALAMARI AND ASIAN SALAD.
$15.50

TOASTED TURKISH, HAM, ROAST CAPSICUM, BABY SPINACH, HIGH VALLEY FETTA
$13.50

LAMB STEW WITH SOFT POLENTA, SEASONAL GREENS, TURKISH BREAD.
$17

SIRLOIN STEAK, ROAST TOMATO, CRISPY POTATOES, RED WINE JUS OR MEXICAN SAUCE.
$22.50

GARLIC HERB BREAD $5
GREEK SALAD $8
CRISPY POTATOES $9
FRIES $5


PASTA

CAPRI
LINGUINI, ROASTED CAPSICUM AND ARTICHOKE, BABY SPINACH, OLIVES, PINENUTS, AGLIO OLIO.
$14

AMITRICIANA
PENNE, ITALIAN SAUSAGE, BACON, GARLIC, CHILLI, NAPOLI.
$12.00

MARINARA
LINGUINI, PRAWNS, CALAMARI, FISH, WHITE WINE NAPOLI SAUCE.
$17.00



(Gluten free pasta & bread avaliable on request)

KIDS MENU

PASTA BACON, TOMATO
$9

KIDS PIZZA
$9

CALAMARI & CHIPS
$7.50

BREAKFAST

BREWERS
EGGS, CRISPY BACON, ROASTED TOMATO, MUSHROOMS.
$15

SPANISH OMELETTE
ORGANIC BROOMBEE OLIVES, SPANISH ONION,
CAPSICUM, HIGH VALLEY FETTA, TOMATO, OREGANO
$15.50

PANCAKES, FRUIT & CREAM
$12

SOFT POLENTA, POACHED FRUIT AND NUTS
$14