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Our name's still Mud 'round here!

Our name's still Mud 'round here!

Stout lovers weep no more - the Mud is back, and it's better than ever!

Gary has been busy brewing the imperial stout the past few months and finally we have our old love back with us again. No more shall we see the woe on people's faces when they hear those horrifying words - "We've sold out". Rejoice beer lovers for the return of the Mud, the original reason why people stayed for the beer!

The legend of Mudgee Mud was born at the Federal Brewery, which produced export quality beer in Mudgee from 1891 to 1956. They originally used water from a local well, but when town water was introduced, the beer quality deteriorated. Sediment was left in the bottles, inspiring the nickname, "Mudgee Mud."

The issue was eventually resolved, the quality restored and the brewery was producing up to 4,500 litres of Mud a week to quench the thirst of both locals and travellers from afar. 

This Imperial Stout celebrates the legend.  Mudgee Mud is a rich and smooth stout which boasts hints of aniseed and liquorice undertones. Topped off with a creamy head this stout revives the legends of brewing in Mudgee.

Enjoy  a schooner of the muddy stuff before it goes again! 

1 Comment Posted

Home Brew Supplies | Oxenford & Nerang Brewing | Friday, 6 October 2017 1:41:16 AM
Is good to know that the favorite beer of my father "The Mud" is back and it's more improved now.