©2019 by Mudgee Brewing Company.

(02) 6372 6726

4 Church St, Mudgee NSW 2850, Australia

Lunch & Dinner

Lunch | Wednesday - Sunday 12pm-3pm  
Dinner | Thursday - Saturday 6pm-9pm 
Sunday 5pm-8pm

Brewery Burger - $20
House made Hargraves beef & pork burger blend served with pickles, 
IPA BBQ sauce, chips & slaw 
Enjoy with Mudgee IPA

Brewery Quiche - $17
Bacon, cheese & fresh herb quiche,  
served with a garden salad

Country Salad of Roasted Seasonal Vegetables - $16
with toasted nuts & spinach (V) 
with chicken + $4 
with salmon + $7

Mussels - $22
with fresh herbs, garlic, tomato sauce & chips 
Enjoy with Mudgee Pale Ale

Grilled Prawn Pasta - $23
with basil, chilli, garlic, spinach & parmesan 
Enjoy with Mudgee Pale Ale

Slow Cooked Beef Brisket (GFO) - $28  
with slaw, chips & jalapeños 
Enjoy with Mudgee Spring 

 

Spring Beer Battered Fish & Chips - $21
with slaw and lemon aioli 
Enjoy with Mudgee Spring

Ribs Our Way (GFO) - $38
Dry rubbed, bone-in pork belly with IPA BBQ sauce, slaw & corn 
Enjoy with Mudgee IPA

Yearling Scotch Fillet (GFO)  - $32
Served medium rare with MBC butter, chips & salad 
Enjoy with Mudgee Porter

Rosemary Garlic Lamb Backstrap (GFO) - $32
with vegetables, spinach & potato 
Enjoy with Mudgee Porter

Mudgee Brewing Malted Grain Chicken Schnitzel - $26
with slaw, chips, & lemon 
Enjoy with Mudgee Wheat Beer

Pork Cutlet - $30
with dijon mustard, potato salad, tomato, bacon & pickles 
Enjoy with Mudgee Spring