COCKTAIL AND Canapé NIGHT WITH BAKER WILLIAMS

We're teaming up with local distillery Baker Williams for a night built around exceptional drinks and the perfect bite to match. Join us on Thursday 10th September, 6:30pm for a 7pm start, for a curated menu of canapé-style bites, each paired with a cocktail or mixed drink crafted specifically for the occasion. Tickets: $95pp.

PURCHASE TICKETS HERE

This isn't your average sit-down dinner — think small, considered plates and drinks designed to be savoured in tandem, with plenty to work through across the evening.

Nathan from Baker Williams will be on hand throughout the night, mixing drinks and sharing the stories and techniques behind them — a true "meet the maker" experience for anyone who loves a good cocktail as much as a good meal.

The Menu

Pink Gin Salmon Gravlax with Fennel Lime Emulsion
paired with Floral Fennel Spritz

Half-Shell Scallop with Chorizo, Lime & Ginger Crumb
paired with Ginger Lemon Myrtle Collins

Oyster Pompadour with Caviar, Crème Fraîche & Salmon
paired with Seaside Orancello Martini

Duck Rillette with Orancello & Ciabatta Crisp
paired with Shiraz Gin Martinez

Chocolate Orange Pannacotta
paired with Jaffa Espresso Martini

Gingerbread Chocolate Truffle
paired with Butterscotch Flip

Rum & Raisin Steamed Pudding
paired with Café Cowboy

Please note: given the nature of this menu, we're unable to accommodate dietary requirements for this particular event.

Availability:
Thursday 10 September, 2026

Location:
4 Church Street, Mudgee NSW 2850 Australia